Chef Adam Aamann has pioneered the revival of the Denmark’s lunch tradition. With skill and dedication, he has succeeded in simultaneously bringing the Danish Open-Faced Sandwich back to its roots and into the future. He has done this by honoring and refining traditional cooking techniques, only using high quality local produce and keeping a strong focus on craftsmanship. His efforts have placed Danish “smørrebrød” amongst the ingenious stars on the international culinary scene. Needless to say, his achievements have had fare wide consequences for the understanding of Danish food culture both locally and globally. An accomplishment that can only be achieved by a skilled artisan – such is Adam Aamann.