Ainoa Winery embraces the spirit of the Nordic cuisine movement by using local ingredients to create something extraordinary. The key to great wine is great fruit, and Finland has the best berries in the world – especially the wild berries. Treated right they can turn into world-class wines that reflect the terroir of the northern forests. Ainoa Winery wines fill a gap that has existed in Nordic cuisine, allowing complementary pairings to create a pure Nordic taste experience where great wines are combined with great food. This gives those planning meals a new tool to further amaze diners with the richness, variety and simple goodness of flavours from the North.