Johan Mörn is a true Åland food ambassador and an entrepreneur with amazing storytelling skills. Together with chef Viktor Eriksson he constantly lifts the bar regarding local food and together they reach new levels serving guests that visit Silverskär food determined by the season, the fish and the meat collected from nearby farms and the waters around. Johans enchanted stories always highlights the Åland food and history in a way that catches your attention. Johan has coined the concept of Axgan, which has become widely known and is commonly used locally. Silverskär consists of several islands. The visions and the concept are based on offering guests the Åland archipelago experience and the whole resort is deeply rooted in the fishing community that has flourished here for hundreds of years.
Websites: https://skordefest.ax/axganen-valjer-%20lokalproducerat/ and www.silverskar.ax