Nordic Food for children and youth

Goes to a person or an organization, who has developed an idea or a concept which notably has contributed to develop future generation knowledge and skills in relation to Nordic food and food culture.

Åland Harvest Festival (Skördefesten på Åland) Liz Mattsson, director


Farmers, food producers and restaurants collaborate to highlight the food of Åland. They open up the countryside and the food production for today’s urbanized population to explore, and teaches children more about the origin of food and life in the countryside. The Harvest Festival’s business concept is to promote production and strengthen confidence in Åland products and activities. High quality, order and creativity are the north star of the participants.

The festival inspires the participants to try and implement new, permanent activities. The event will inspire consumers to demand local products all year round and serves as a platform providing a good opportunity for the entrepreneur to introduce new products and test their potential. Everything at The Harvest Festival is produced on Åland.