Nordic Food for Many

Goes to a person or an organization, who has done an extraordinary effort to encourage meals, quality and a Nordic food culture in public meals.

Anne-Birgitte Agger


Anne-Birgitte Agger has been the driving force in improving the quality of meals provided in the public sector since the 1990s by advocating and enabling greater consumption of seasonal organic fresh products in public sector kitchens. Agger is decidedly innovative when it comes to good food ideas that create the radical changes that are needed to transform our meals and our society. She has converted the public kitchens in Copenhagen to 90% organic under the concept ”conversion in the mind and in the kitchen”, and has been the driving force behind a new and improved eating culture in the public space.