Nordic Food Destination

Goes to a society, an institution or a community, who has assembled producers of raw ingredients, restaurants and other local actors to lift a geographic destination through food-culture, cooperation and unity.

En del af Herslev / A part of Herslev


In the village of Herslev A part of Herslev shows how sustainable food production can taste, smell and take place. Here, specialty foods are produced and children and adults are invited to experiences, debate and insight into a diverse food production. In addition to agriculture, brewery and chocolate factory (opens on August 1, 2019), Herslev has a well-attended farm shop and restaurant. All open for tours, tastings, conferences and events. A Part of Herslev is a partnership for companies with high standards of taste, raw materials and craftsmanship that contribute to a living circular society. At the same time, the partnership is a social cluster where vulnerable people also have a meaningful working life.