Nordic Food Destination

Goes to a society, an institution or a community, who has assembled producers of raw ingredients, restaurants and other local actors to lift a geographic destination through food-culture, cooperation and unity.


Faroe Islands

The cool and quirky people behind the café and travel center “Gimburlombini” (the Gimmer Lambs) on the island of Nólsoy are exceptional at including the locals in the tourists experience and using what the island has to offer in an innovative and modern way.

The food in the café is based on locally available produce and wild herbs from the island.

The more traditional and old fashioned small island life is put into a totally new and contemporary context when “Gimburlombini” takes you on a hike picking nettles and then makes nettle pizza on the grill, or when you go on a fairy tale walk or a pirate hike with your kids.