Nordic Food Producer

Goes to the farmer, the fisherman, the hunter or the collector, who represent raw ingredients of high gastronomic quality, who make use of the Nordic natural and cultural terroir and who himself is producing, catching or collecting the raw materials.

Hauhalan Hanhifarmi – Hauhala Goose Farm


Hauhala goose farm specializes in breeding geese following ethical guidelines and producing own goose meat products. Free-range grown geese are living thus free from stress – in spacious and stimulating environment in the midst of Finnish lake district. The whole production is made in-house following highest ecological standards. The entire bird is carefully utilized while upholding the principles of ethical production throughout the production chain. Top-notch goose products are delivered for restaurants, catering, wholesale and consumers. The dedicated product assortment is designed to meet the needs of the most demanding consumers. Hauhala has been recognized with various national awards.