Nordic Food Producer

Goes to the farmer, the fisherman, the hunter or the collector, who represent raw ingredients of high gastronomic quality, who make use of the Nordic natural and cultural terroir and who himself is producing, catching or collecting the raw materials.

Roderick Sloan


Roderick Sloan is one of Norway’s leading commodity suppliers. He reaps and delivers top sea products to several of the world’s best restaurants. Norwegian Green sea urchins, found off the coast of Arctic Norway, is collected by hand, by diving, in the freezing North Sea water by Roderick himself.  He is particularly keen to harvest from the sea in a sustainable manner. Most of what he finds in an area, he leaves behind and he does not reap more than growth. Throughout his work he is truly an ambassador for Norwegian seafood and marine resources.