Nordic Food Destination

Goes to a society, an institution or a community, who has assembled producers of raw ingredients, restaurants and other local actors to lift a geographic destination through food-culture, cooperation and unity.

Slow Food Festival Fiskars


The Slow Food philosophy about good, clean and sustainable food that benefits both the producer and the environment permeates the whole Slow Food Festival Fiskars that was founded in 2009. The festival has since then had tens of thousands of visitors and has become a popular event for visitors. The exhibitors are local farmers, small scale producers or restaurants and all the products at the Slow Food Fair are produced or processed in the region. The festival has been able to promote locally produced food and producers in the region and make the festival and the Fiskars area in to an important national food destination.