Nordic Food Destination

Goes to a society, an institution or a community, who has assembled producers of raw ingredients, restaurants and other local actors to lift a geographic destination through food-culture, cooperation and unity.

Sweden – Anders Åkerberg, Skedvi Bröd

In the small agricultural district of Stora Skedvi in Dalarna, Anders Åkerberg has built a now well-attended food destination with a market hall, restaurant, greenhouse, dairy and bakery – all with local food production in the center. A sustainable circular mindset permeates all activities. There is a lot that Anders has created through his entrepreneurial spirit, but to summarize: the history of the agricultural area Stora Skedvi meets the future through the food destination that Anders created for the visitors all over the world.

– This is so much fun and a great honor! The nomination feels like confirmation that the work we have done over the past year has been successful. Nowadays we welcome our visitors to Skedvi Bröd – Sweden’s new food destination, says Anders Åkerberg.