Salik Parbst and Miki Siegstad have traveled around Greenland and explored the local ingredients. With their eminent abilities in the kitchen, they have challenged, developed, and nurtured the food culture differences in the country. They have developed new and innovative food experience concepts with a focus on local food producers and entrepreneurs.
Despite a challenging Greenlandic infrastructure, where it is not possible to drive from city to city, Salik and Miki have managed to get around and delight many people with exciting dining experiences. At their pop-up events they have prepared local and meaningful food and created a food culture cohesion across many people in Greenland.