Nordic Food Producer

Goes to the farmer, the fisherman, the hunter or the collector, who represent raw ingredients of high gastronomic quality, who make use of the Nordic natural and cultural terroir and who himself is producing, catching or collecting the raw materials.

Sweden – Per-Olof Ingemarsson

Per-Olof Ingemarsson has with great perseverance, consistently stuck to and developed his concept. He has shown that it is possible to combine high demands on quality and run sustainable bird breeding in Torekov on the Bjäre Peninsula in Skåne. The family business Bjärefågel i Torekow AB’s customers are both retail and restaurants.

“My colleagues and I work hard to raise chickens with high animal welfare and sustainability. Being nominated for this award is like getting a confirmation that our sustainability work as a niche company with a quality focus is visible and acknowledged. I feel very honored, says Per-Olof Ingemarsson.