Goes to a person, a storyteller, a media or a concept, which communicate the joy and enhance the knowledge for Nordic food.
Faroe Islands – Rólant Waag Dam
Rólant Waag Dam is a journalist and editor at Kringvarp Føroya, the national broadcaster of the Faroe Islands. He is an avid foodie and have throughout his tenure paid special attention to and promoted the gastronomic scene on the Faroe Islands.
Rólant have made documentaries about well-known Faroese food professionals and their accomplishments; examples are Poul Andrias Ziska from KOKS and Jan Restorff from Søllerød Kro (both Michelin starred restaurants).
During the Covid-19 lockdown of 2020 Rólant arranged popular digital beer tastings, and he has been profiled in Matbók (the Food Book), published by the lifestyle magazine “Kvinna”.
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