Nordic Food Entrepreneur

Goes to a person, a company or an organization, who has developed a new method which is built on food artisan tradition and has broad appeal and market potential.

Andreas Sundgren, Brännlands Cider, Sweden

With a high market potential this entrepreneur is using raw tenacity to make a naturally sweet beverage in a harsh climate that nobody believed would succeed. The cold winter season, hard work and terroir apples builds a bouqet of ultra premium products.

The Nordic market has for many years desired local wine products from this specific region and finally, we can say that the demand has been met exceeding all expectations  

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