Nordic Food for Many

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Goes to a person or an organization, who has done an extraordinary effort to encourage meals, quality and a Nordic food culture in public meals.

Denmark, Anne-Birgitte Agger

The winner is a “machine with a vision”, tirelessly advocating the mission in providing public kitchens in a whole city with sustainable, healthy meals prepared from scratch. Always defending the weak ones, challenging everyone from decision makers to students to take sustainability beyond the environment – to the plate and beyond.

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