Nordic Food Producer

Goes to the farmer, the fisherman, the hunter or the collector, who represent raw ingredients of high gastronomic quality, who make use of the Nordic natural and cultural terroir and who himself is producing, catching or collecting the raw materials.

Faroe Islands, Dimunargardur

The family’s livelihood is what the island can provide: sheep, cows, poultry, seabirds and produce. All of which is produced using traditional techniques in innovative ways and with respect for the environment. Their products are sold on the mainland, where they have a reputation for unique quality and purity.