Goes to a society, an institution or a community, who has assembled producers of raw ingredients, restaurants and other local actors to lift a geographic destination through food-culture, cooperation and unity.
Faroe Islands, Gimburlombini – Nólsoy
A small outer island of Nólsoy has managed to get “on the radar” by involving the locals in tourist experiences. The inhabitants use what the island has to offer in an innovative and modern way.
In the past, people were moving from the island. Now they are staying and taking part in the storytelling of the destination.
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