Nordic Food Producer

Goes to the farmer, the fisherman, the hunter or the collector, who represent raw ingredients of high gastronomic quality, who make use of the Nordic natural and cultural terroir and who himself is producing, catching or collecting the raw materials.

Faroe Islands, Grøna Oyggin

The winner has pioneered the challenging art of growing vegetables on the Faroe Islands, by developing a specialized vegetable cultivation method for a harsh environment.  The availability of high quality local produce has been important for the Faroese gastronomic development.