Nordic Food Destination

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Goes to a society, an institution or a community, who has assembled producers of raw ingredients, restaurants and other local actors to lift a geographic destination through food-culture, cooperation and unity.

Faroe Islands, Heimablídni

The Faroese phrase “heimablídni” translates directly as “home hospitality”, and all across the islands you can enjoy authentic and intimate dining experiences in people’s homes. In addition to being served traditional homemade Faroese food, these underground restaurants will treat you to interesting stories that relate to that particular part of the country or village.

Website: visitfaroeislands.com

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