Nordic Food Artisan

Goes to a food artisan, who have developed a unique product which represent a high gastronomic quality and is rooted in Nordic raw ingredients and artisan traditions.

Faroe Islands, Leif Sørensen

Leif Sørensens hand-made fermented fish crisps, or “Fish Chips”, are made from fermented fish held together by different Nordic grains, predominantly barley.

Fermented fish is a traditional and unique product of the Faroe Islands, and Leif Sørensen have expanded the utility of the product, winning the fish category of Open Icelandic Championship for Artisan Food Production with his crisps.