Nordic Food Artisan

        Back

Goes to a food artisan, who have developed a unique product which represent a high gastronomic quality and is rooted in Nordic raw ingredients and artisan traditions.

Faroe Islands, Leif Sørensen

Leif Sørensens hand-made fermented fish crisps, or “Fish Chips”, are made from fermented fish held together by different Nordic grains, predominantly barley.

Fermented fish is a traditional and unique product of the Faroe Islands, and Leif Sørensen have expanded the utility of the product, winning the fish category of Open Icelandic Championship for Artisan Food Production with his crisps.

Jeg accepterer cookies

Vi bruger cookies

Ved at benytte mælken.dk accepterer du, at der anvendes cookies. Vi anvender cookies for at forbedre brugervenligheden og til webstatistik.

EMBLA
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.