Nordic Food Producer

Goes to the farmer, the fisherman, the hunter or the collector, who represent raw ingredients of high gastronomic quality, who make use of the Nordic natural and cultural terroir and who himself is producing, catching or collecting the raw materials.

Fredriksdals Kirsebærvin, Denmark

The winner is a producer who organically makes a product which is sought after in the most prestigious restaurants in Europe. Trying new innovative ways to maximise the harvest and using natural fermentation in the process.

He stood by his vision, he kept on going to produce the most authentic wine for both Denmark, but most important for himself and his vision. Proving that you can indeed create high quality cherry wine on Danish soil.

See all the nominees