Nordic Food for children and youth

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Goes to a person or an organization, who has developed an idea or a concept which notably has contributed to develop future generation knowledge and skills in relation to Nordic food and food culture.

Geitmyra Credo, Norway

Through inspiring collaborations and partnerships the winner has created a Nordci Food Hub a learning environment for children and young people for development of Nordic gastronomy in many generations to come.

See all the nominees

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