Nordic Food Destination

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Goes to a society, an institution or a community, who has assembled producers of raw ingredients, restaurants and other local actors to lift a geographic destination through food-culture, cooperation and unity.

Kvitnes gård – Norway

The Arctic is a braid of cultures that has survived by sharing knowledge, craft, resources, and traditions. The Arctic nature and short growing season chooses which products you will be served at this destination.

Visitors seeking originality in the north will be given an exclusive experience. The winner is preparing and serving local food based on circular economy and holistic land management and farming.

The winner is making people in the north proud of what they can produce and is an inspiration for other destinations in northern locations.

See all the nominees

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