Nordic Food for children and youth

Goes to a person or an organization, who has developed an idea or a concept which notably has contributed to develop future generation knowledge and skills in relation to Nordic food and food culture.

Norway, Geitmyra Matkultursenter

Started up in 2011. This is a noncommercial foundation. The vision for Geitmyra is to learn children how the food is grown, make food and learn how our food ends up in our plate. They collaborate with the schools in Oslo. But they also have after school activities and classes in the week ends for families. It is Andreas Viestad that is the founder.