Goes to a person or an organization, who has done an extraordinary effort to encourage meals, quality and a Nordic food culture in public meals.
The Junk Food Project, Denmark
The Project males a difference for a special group of people living on the edge. The food is prepared and adjusted the special dietary needs of the homeless people.
The project has many social dimensions: Homeless people, young people who gets ready for the labour market assisting in the preparation of the meals. Furthermore, the project has sustainability as a core dimension: prepares food for many, integrates food from food waste in the meals and makes a difference for the society.
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