Goes to a food artisan, who have developed a unique product which represent a high gastronomic quality and is rooted in Nordic raw ingredients and artisan traditions.
Undredal stølsysteri, Norway
This prize goes to a food artisan with Nordic roots and traditions, and without them these traditions could not even begin.
These people was the start of a new wave of Nordic cheese production, which has created great value, new career opportunities for many and a completely different playing field in the cheese industry.
Based in world heritage site, lies a cheese company that from their own hard efforts can live their dream as one of the most important cheese artisans of the Nordics
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